The Doc's Place

Menus

Actual in-restaurant menu content & prices may vary

Our Luncheon menu has a full selection of choices to satisfy your mid day break..

 

Healthy salads, bedded with spinach, iceberg lettuce, Romaine lettuce or mixed greens and supplemented with  tasty, grilled shrimp or scallops, oriental chicken or jumbo lump crab meat.  You’ll find a variety of salad dressings to accompany your salad

 

Hot or cold sandwiches, including delicious Kobe burgers and cheese steaks, liverwurst and red onion, turkey Clubs, pastrami or corned beef specials and a variety of tortilla wraps.

 

And, finally, entrees to meet the heavier appetite.  Pick a grilled-to-order filet mignon, or clams and penne’ pasta with a white or red sauce.

 

 

The Early Bird  selections Start at 4.00 pm and end at 5.30 pm.  We take reservations for this sitting, and recommend that you make them especially if, after your meal, you will be attending one of  the year-round events hosted in Ocean City .

 

 

Our Dinner selections favor American Cuisine.  However, our blackened tuna steak, the pounded veal chop parmesan, the shrimp Alfredo, the daily fresh fish varieties (maybe haddock with mango salsa or a wild Alaskan King salmon, grilled with lemon butter), the rack of lamb or a NY strip steak with a horseradish cream reduction will add that extra something special to your evening’s meal!

 

 

Our Wine List currently holds about 220 bottles.  From interesting reds to classic champagnes and still whites, you’ll find a glass or a bottle to accompany your entrée.

 

 

And, Dessert.  Not much to say — you’re either a dessert person, or not.  By the way, you’ll not find a better chocolate-sauce-vanilla-ice-cream-made-on-premises-brownie anywhere!  Usually shared; when you get one you’ll see why.

 

 

We have three specialty menus that you should consider.  The Bistro menu holds lighter fare and is available at all times.  Someone in your dinner party, for example, may prefer a selection from this menu.  Filet of beef and shrimp or lobster Fondue is available at the bar.  Our Sunday Brunch menu is a favorite in our area and has the usual popular breakfast selections you would expect in a fine dining locale.