WHO WE ARE
Owned and operated by the Hieb family since 1987, The Doc’s Place offers inside and, seasonally permitted, alfresco dining in a luxury yacht basin – Harbour Cove Marina.
We are open 11 months of the year (closed in January), serving lunch & dinner and a traditional breakfast on Sundays. Luncheons include jumbo lump crab meat Caesar salad – delicious; cheese steaks and Kobi burgers – the best around; and a selection of hot and cold deli sandwiches. Dinners include fresh fish; steaks and chops, shell fish – shrimp, clams and mussels; and accompaniments such as pomme de terre frits, fresh cooked pasta and seasonal vegetables from New Jersey & the world!
Our bar introduced this area to 7½ ounce martinis and Manhattans, poured to a meniscus! Our wine list is an oenophilist’s delight.
Our limited seating Thanksgiving Day dinner is legendary. Our private parties are spectacular. Try us — again!
Reservations are recommended, especially for occasions like Valentine’s Day, Mother’s Day and the like. We’re crowded when the weather is good. We welcome large parties, up to 20 people. See Parties to reserve for larger groups.
Attire? Up-scale casual. No tank-tops or cut-offs.
Treat your friends to a Gift Certificate! Our website was developed with the most up-to-date security technologies to ensure your personal information is never compromised, nor shared. To learn more about our online gift certificate options please click here.
CELEBRATING 30 YEARS IN BUSINESS
Lunch & Dinner: Tuesday thru Saturday 11 am to Closing
Early Birds: Tue thru Sat 4.00 to 5.30 pm
Breakfast: Sundays 10 am – 1 pm